Red beetroot powder

Betanin is commercially used as a natural food dye.

Red Beetroot powder is a purely natural ingredient extracted from red beetroot that is planted locally, is rich in Betaxanthines, and has preserved full nutrients. Betanin is commercially used as a natural food dye. It can cause beeturia and red feces in some people who are unable to break it down. The main processes are checking, washing, decorticating, drying and others. Its bright and attractive color is suitable for fancy foods of cooking.

Source: Red beetroot

Appearance: Red-purple to deep-purple fine powder

Size: 80 mesh

Characteristic: Its main composition is Betaxanthines which has good dyeing effect on foods. The interest of the food industry in betalains has grown since they were identified as natural antioxidants which may have positive health effects in humans. Betalains may exhibit anti-cancer activity. Betalains from the prickly pear showed considerable free radical scavenger and antioxidant properties in vitro to protect endothelium from cytokine-induced redox state alteration, through ICAM-1 inhibition. The powder is a rich source of natural sugar along with containing sodium, potassium, phosphorus, chlorine, iodine, iron and various important vitamins. The red pigment in beets raises antioxidant enzyme levels in liver and may promote detoxification in the intestines, blood and liver.

Application: It can be widely used in the noodles, the steamed bun, the candy, Kentuckey, Macdonald, fast food, etc. You can add red beetroot powder to soups, breads, dips, and certainly any savory mix, such as meatloaf, stew, pizza, or hamburger. Divide the food to be colored into multiple bowls and add your coloring ingredients by bowl, so that the colors remain as unmixed as possible until serving time.

Storage: Store in a cool and dry place. Keep away from strong light and heat.

Shelf-life: Unopened, lasts 18 months.

Red beetroot powder